Photo, thermal and chemical degradation of riboflavin

Scholarly Works

• Grace, J. L.; Qiao, G. G. Bio-photo-Fenton-like RAFT polymerization under blue light. Polymer Chemistry 2024, 15, 4447–4453. doi:10.1039/d4py00593g
• Usawakesmanee, W.; Pisuchpen, S.; Siripongvutikorn, S.; Khatcharin, N.; Rujirapong, C. Packaging impact on quality changes of dried Liang leaf seasoning. Heliyon 2024, 10, e40462. doi:10.1016/j.heliyon.2024.e40462
• Zullkifli, A. F.; Nofil, M.; Thimmarayappa, C. C.; Elumalai, P. N. N.; Talebi, S.; Iwamoto, M.; Periasamy, V. Semiconductive-like behaviour and negative differential effect observed in self-assembled riboflavin layer on gold electrodes. Heliyon 2024, 10, e39411. doi:10.1016/j.heliyon.2024.e39411
• Ghosh, S.; Chakraborty, A.; Dam, B. Improved yield of UV and heat-stable Monascus yellow pigment by statistical optimization of solid-state fermentation conditions and extraction process. Innovative Food Science & Emerging Technologies 2024, 98, 103859. doi:10.1016/j.ifset.2024.103859
• Stancik, C. M.; Bianchi, L. M.; Duncan, S. E. Accelerated measurement technology quantifying packaging light protection performance for soymilk nutrient and chemical stability. Food Packaging and Shelf Life 2024, 46, 101357. doi:10.1016/j.fpsl.2024.101357
• Liu, H.; Mo, Q.; Yang, J.; Jia, Y.; Ma, R.; Wu, X.; Huang, Y.; Wang, X. Evaluation of riboflavin concentrations and light intensities on bacteria reduction in platelets using visible light. Transfusion and apheresis science : official journal of the World Apheresis Association : official journal of the European Society for Haemapheresis 2024, 63, 104006. doi:10.1016/j.transci.2024.104006
• Giudetti, G.; Blinova, A. R.; Grigorenko, B. L.; Krylov, A. I. A computational study of possible mechanisms of singlet oxygen generation in miniSOG photoactive protein. Molecular Physics 2024. doi:10.1080/00268976.2024.2396548
• Shao, Y.; Kuang, W.; Wan, X.; Han, D.; Du, S.; Gong, J. Comprehensive exploration of riboflavin solid forms and preparation mechanism of stable forms. Chemical Engineering Research and Design 2024, 208, 303–312. doi:10.1016/j.cherd.2024.06.039
• Ulmann, N.; Hioe, J.; Touraud, D.; Horinek, D.; Kunz, W. Self-association as a solubility limiting factor of riboflavin in aqueous media. Physical chemistry chemical physics : PCCP 2024, 26, 18930–18942. doi:10.1039/d4cp02074j
• Kazi, S. H.; Sheraz, M. A.; Anwar, Z.; Musharraf, S. G.; Ahmed, S.; Bano, R.; Mirza, T.; Heo, K.; Na, J.-H. Photolysis of tolfenamic acid in aqueous and organic solvents: a kinetic study. RSC advances 2024, 14, 21383–21397. doi:10.1039/d4ra01369g
• Handu, S.; Prakash, B.; Jan, S.; Habib, M.; Jan, K. Vitamins as Functional Foods and Nutraceuticals. Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward; Springer International Publishing, 2024; pp 113–144. doi:10.1007/978-3-031-59365-9_6
• Cvetkova, S.; Edinger, S.; Zimmermann, D.; Woll, B.; Stahl, M.; Scharfenberger-Schmeer, M.; Richling, E.; Durner, D. 2-Aminoacetophenone formation through UV-C induced degradation of tryptophan in the presence of riboflavin in model wine: Role of oxygen and transition metals. Food chemistry 2024, 459, 140259. doi:10.1016/j.foodchem.2024.140259
• Singh, H.; Kaur, L.; Singh, G.; Singh, G.; Kaur, S.; Buttar, H. S.; Singh, B. Natural and Plant-Derived Vitamins: A Comprehensive Review of Biochemistry, Pharmacology and Nutritional Benefits in Health and Disease. Advances in Biochemistry in Health and Disease; Springer International Publishing, 2024; pp 125–179. doi:10.1007/978-3-031-55474-2_7
• Caruso, C.; D'Andrea, L.; Troisi, M.; Rinaldi, M.; Piscopo, R.; Troisi, S.; Costagliola, C. Corneal collagen cross-linking in patients with keratoconus from the Dresden protocol to customized solutions: theoretical basis. International journal of ophthalmology 2024, 17, 951–962. doi:10.18240/ijo.2024.05.21
• Cao, D.; Heughebaert, L.; Boffel, L.; Stove, C.; Van Der Straeten, D. Simultaneous quantification of seven B vitamins from wheat grains using UHPLC-MS/MS. Food chemistry 2024, 453, 139667. doi:10.1016/j.foodchem.2024.139667
• Gricajeva, A.; Buchovec, I.; Kalėdienė, L.; Badokas, K.; Vitta, P. Evaluation of visible light and natural photosensitizers against Staphylococcus epidermidis and Staphylococcus saprophyticus planktonic cells and biofilm. Heliyon 2024, 10, e28811. doi:10.1016/j.heliyon.2024.e28811
• Ashkezary, E. Z.; Vazifedoost, M.; Nateghi, L.; Didar, Z.; Moslemi, M. Characterization of encapsulated riboflavin in plasmolyzed and non-plasmolyzed Saccharomyces cerevisiae yeast cells. Journal of Food Measurement and Characterization 2024, 18, 4323–4333. doi:10.1007/s11694-024-02496-9
• Huo, N.; Li, X.; Xu, Y.; Ren, C.; Yan, W.; Tian, X.; Wu, X.; Zhao, F. Electron Shuttles in Microbial Photoelectrochemical Systems: Cytotoxicity and Photostability. ChemElectroChem 2024, 11. doi:10.1002/celc.202300785
• Marchi, R. C.; Kock, F. V. C.; Soares Dos Campos, I. A.; Jesus, H. C. R.; Venâncio, T.; da Silva, M. F. G. F.; Fernandes, J. B.; Rollini, M.; Limbo, S.; Carlos, R. M. Antioxidant activity of an Mg(II) compound containing ferulic acid as a chelator: potential application for active packaging and riboflavin stabilisation. Food & function 2024, 15, 1527–1538. doi:10.1039/d3fo05039d
• Taylor, J. R. N.; de Kock, H. L.; Makule, E.; Hamaker, B. R.; Milani, P. Reduction in rancidity development in fortified whole‐grain maize meal by hot‐air drying of the grain. Cereal Chemistry 2024, 101, 323–333. doi:10.1002/cche.10750

Explore citations to this article at