Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus

Naoya Oku, Saki Hayashi, Yuji Yamaguchi, Hiroyuki Takenaka and Yasuhiro Igarashi
Beilstein J. Org. Chem. 2023, 19, 133–138. https://doi.org/10.3762/bjoc.19.13

Supporting Information

Supporting information features procedures for synthesis of chiral α-linoleoyl glycerols, physicochemical properties of synthetic compounds, HRESITOF mass spectrometric analysis of nostochopcerol (1), copies of NMR spectra for 1, 3-linoleoyl-1,2-O-isopropylidene-sn-glycerol (2b), and 1-linoleoyl-sn-glycerol (3a).

Supporting Information File 1: Experimental details, characterization data and copies of spectra.
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Cite the Following Article

Nostochopcerol, a new antibacterial monoacylglycerol from the edible cyanobacterium Nostochopsis lobatus
Naoya Oku, Saki Hayashi, Yuji Yamaguchi, Hiroyuki Takenaka and Yasuhiro Igarashi
Beilstein J. Org. Chem. 2023, 19, 133–138. https://doi.org/10.3762/bjoc.19.13

How to Cite

Oku, N.; Hayashi, S.; Yamaguchi, Y.; Takenaka, H.; Igarashi, Y. Beilstein J. Org. Chem. 2023, 19, 133–138. doi:10.3762/bjoc.19.13

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