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Search for "hydroxamic acid" in Full Text gives 27 result(s) in Beilstein Journal of Organic Chemistry.

Thioester derivatives of the natural product psammaplin A as potent histone deacetylase inhibitors

  • Matthias G. J. Baud,
  • Thomas Leiser,
  • Vanessa Petrucci,
  • Mekala Gunaratnam,
  • Stephen Neidle,
  • Franz-Josef Meyer-Almes and
  • Matthew J. Fuchter

Beilstein J. Org. Chem. 2013, 9, 81–88, doi:10.3762/bjoc.9.11

Graphical Abstract
  • class IV. Despite their name, several HDACs are able to deacetylate a number of nonhistone protein substrates [10][11]. Sirtuins are structurally and mechanistically distinct enzymes. To date, only two compounds that inhibit HDACs have been FDA approved: suberoylanilide hydroxamic acid (SAHA, 1, trade
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Letter
Published 15 Jan 2013

Approaches to α-amino acids via rearrangement to electron-deficient nitrogen: Beckmann and Hofmann rearrangements of appropriate carboxyl-protected substrates

  • Sosale Chandrasekhar and
  • V. Mohana Rao

Beilstein J. Org. Chem. 2012, 8, 1393–1399, doi:10.3762/bjoc.8.161

Graphical Abstract
  • complicated by competing deacylation, hydroxamic acid formation, etc. We are only aware of two reports [8][9] of the Beckmann rearrangement of β-keto ester oximes. A particular problem was the formation of isoxazolone byproducts, which apparently limited the synthesis to α,α-disubstituted derivatives
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Full Research Paper
Published 29 Aug 2012
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