Beilstein J. Org. Chem.2023,19, 380–398, doi:10.3762/bjoc.19.30
cheap method for the evaluation of quality and similarity/characteristics of these new types of cyclodextrin-based ternary complexes having enhanced properties and stability.
Keywords: antioxidant; cyclodextrin; flavonoid; hazelnutvegetableoil; ternary supramolecular inclusion complex; Introduction
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Graphical Abstract
Figure 1:
Hypothetical interactions between the β-cyclodextrin host and guest molecules (flavonoid glycoside/...