A study on the inhibitory mechanism for cholesterol absorption by α-cyclodextrin administration

Scholarly Works

• Sevim, S.; Sanlier, N. Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications. Journal of food science 2024. doi:10.1111/1750-3841.17527
• Farajpour Mojdehi, M.; Rafie, S. F.; Abu-Zahra, N.; Saghatchian, O.; Shams Ghamsari, Z.; Mahmoudi, F.; Sayahi, H.; Hashemianzadeh, S. M. Exploring the mechanisms of diazinon adsorption onto alpha and beta cyclodextrins through molecular dynamics simulations: Insights into environmentally friendly pesticide remediation. Results in Engineering 2024, 21, 102020. doi:10.1016/j.rineng.2024.102020
• Sato, A.; Matsumoto, K.; Fukase, T.; Ebina, K. Indigestible Dextrin Alleviates the Intestinal Absorption of Alpha-linolenic Acid More Markedly Than That of Linoleic Acid in Obese Mice. Journal of Biologically Active Products from Nature 2023, 13, 410–423. doi:10.1080/22311866.2023.2256309
• Elmowafy, E.; Pavoni, L.; Perinelli, D. R.; Tiboni, M.; Casettari, L.; Cespi, M.; El-khouly, A.; Soliman, M. E.; Bonacucina, G. Hyperlipidemia control using the innovative association of lupin proteins and chitosan and α-cyclodextrin dietary fibers: food supplement formulation, molecular docking study, and in vivo evaluation. European Food Research and Technology 2022, 248, 2977–2993. doi:10.1007/s00217-022-04105-9
• Yamada, H.; Yamana, K.; Kawasaki, R.; Yasuhara, K.; Ikeda, A. Cyclodextrin-induced release of drug-entrapping liposomes associated with the solation of liposome gels. RSC advances 2022, 12, 22202–22209. doi:10.1039/d2ra03837d
• Furune, T.; Terao, K. Complexation of Ingredients in Foods by Alpha-Cyclodextrin to Improve Their Functions. Functionality of Cyclodextrins in Encapsulation for Food Applications; Springer International Publishing, 2021; pp 277–297. doi:10.1007/978-3-030-80056-7_14
• Chikamoto, K.; Terao, K. Alpha-Cyclodextrin Functions as a Dietary Fiber. Functionality of Cyclodextrins in Encapsulation for Food Applications; Springer International Publishing, 2021; pp 255–276. doi:10.1007/978-3-030-80056-7_13
• Lee, E. Y.; Zhang, X.; Noda, T.; Miyamoto, J.; Kimura, I.; Tanaka, T.; Sakurai, K.; Hatano, R.; Miki, T. Lecithin Inclusion by α-Cyclodextrin Activates SREBP2 Signaling in the Gut and Ameliorates Postprandial Hyperglycemia. International journal of molecular sciences 2021, 22, 10796. doi:10.3390/ijms221910796
• Duangjai, A.; Trisat, K.; Saokaew, S. Effect of Roasting Degree, Extraction Time, and Temperature of Coffee Beans on Anti-Hyperglycaemic and Anti-Hyperlipidaemic Activities Using Ultrasound-Assisted Extraction. Preventive nutrition and food science 2021, 26, 338–345. doi:10.3746/pnf.2021.26.3.338
• Balkhyour, M. A.; Hassan, A. H.; Halawani, R. F.; Summan, A. S.; AbdElgawad, H. Effect of Elevated CO2 on Seed Yield, Essential Oil Metabolism, Nutritive Value, and Biological Activity of Pimpinella anisum L. Accessions at Different Seed Maturity Stages. Biology 2021, 10, 979. doi:10.3390/biology10100979
• Almuhayawi, S. M.; Almuhayawi, M. S.; Al Jaouni, S. K.; Selim, S.; Hassan, A. H. Effect of Laser Light on Growth, Physiology, Accumulation of Phytochemicals, and Biological Activities of Sprouts of Three Brassica Cultivars. Journal of agricultural and food chemistry 2021, 69, 6240–6250. doi:10.1021/acs.jafc.1c01550
• Almuhayawi, M. S.; Al Jaouni, S. K.; Almuhayawi, S. M.; Selim, S.; Abdel-Mawgoud, M. Elevated CO2 improves the nutritive value, antibacterial, anti-inflammatory, antioxidant and hypocholestecolemic activities of lemongrass sprouts. Food chemistry 2021, 357, 129730. doi:10.1016/j.foodchem.2021.129730
• Ezawa, T.; Inagaki, Y.; Kashiwaba, K.; Matsumoto, N.; Moteki, H.; Murata, I.; Inoue, Y.; Kimura, M.; Ogihara, M.; Kanamoto, I. Solubility of Piperine and Its Inclusion Complexes in Biorelevant Media and Their Effect on Attenuating Mouse Ileum Contractions. ACS omega 2021, 6, 6953–6964. doi:10.1021/acsomega.0c06198
• Hozzein, W. N.; Saleh, A. M.; Habeeb, T. H.; Wadaan, M. A. M.; AbdElgawad, H. CO2 treatment improves the hypocholesterolemic and antioxidant properties of fenugreek seeds. Food chemistry 2019, 308, 125661. doi:10.1016/j.foodchem.2019.125661
• Okamoto, H.; Ino, S.; Nihei, N.; Ikuta, N.; Ueno, C.; Itoi, A.; Yoshikawa, Y.; Terao, K.; Sakamoto, N. Anti-obesity effects of α-cyclodextrin-stabilized 4-methylthio-3-butenyl isothiocyanate from daikon (Raphanus sativus var. longipinnatus) in mice. Journal of clinical biochemistry and nutrition 2019, 65, 99–108. doi:10.3164/jcbn.19-11
• Sasaki, D.; Sasaki, K.; Ikuta, N.; Yasuda, T.; Fukuda, I.; Kondo, A.; Osawa, R. Low amounts of dietary fibre increase in vitro production of short-chain fatty acids without changing human colonic microbiota structure. Scientific reports 2018, 8, 435. doi:10.1038/s41598-017-18877-8
• Jesch, E. D.; Carr, T. P. Food Ingredients That Inhibit Cholesterol Absorption. Preventive nutrition and food science 2017, 22, 67–80.
• Koo, Y.-S.; Ko, D.-S.; Jeong, D.-W.; Shim, J.-H. Development and Application of Cyclodextrin Hydrolyzing Mutant Enzyme Which Hydrolyzes β- and γ-CD Selectively. Journal of agricultural and food chemistry 2017, 65, 2331–2336. doi:10.1021/acs.jafc.7b00269
• Stappaerts, J.; Augustijns, P. Displacement of itraconazole from cyclodextrin complexes in biorelevant media: In vitro evaluation of supersaturation and precipitation behavior. International journal of pharmaceutics 2016, 511, 680–687. doi:10.1016/j.ijpharm.2016.07.063
• Ryzhakov, A.; Do Thi, T.; Stappaerts, J.; Bertoletti, L.; Kimpe, K.; Couto, A. R. S.; Saokham, P.; Van den Mooter, G.; Augustijns, P.; Somsen, G. W.; Kurkov, S. V.; Inghelbrecht, S.; Arien, A.; Jimidar, M. I.; Schrijnemakers, K.; Loftsson, T. Self-Assembly of Cyclodextrins and Their Complexes in Aqueous Solutions. Journal of pharmaceutical sciences 2016, 105, 2556–2569. doi:10.1016/j.xphs.2016.01.019

Explore citations to this article at