Green preparation and spectroscopic characterization of plasmonic silver nanoparticles using fruits as reducing agents

• Jes Ærøe Hyllested,
• Marta Espina Palanco,
• Nicolai Hagen,
• Klaus Bo Mogensen and
• Katrin Kneipp

Beilstein J. Nanotechnol. 2015, 6, 293–299, doi:10.3762/bjnano.6.27

• excitation. Keywords: fruits; green synthesis; luminescence; plants; plasmonics; SERS; silver cluster; silver nanoparticles; Introduction Metal nanoparticles in various size ranges play an increasingly important role in many different fields of science, technology and medicine ranging from applications as